Moo Bah Mah
Get the full curdboxFLEX experience below. Listen, learn, and enjoy!

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August 2023 curdboxFLEX
The Cheeses
Ewephoria by Cheeseland
Goat Gouda by Beemster
Tintern by Somerdale
The Pairings
Gluten-Free Seal Salt Crackers by Onesto
Quicos by Mitica
Sweet Red Pepper Relish by Fourth Creek Foods
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This month's information card
(click to enlarge)
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Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
Watch our video podcast recording with Jenn and Julie—the women behind the voices!
Or, find the audio only here, or subscribe in your favorite podcasting app!
MOO BAH MAH - August 2023 curdboxFLEX
Welcome to another month of curdboxFLEX! This month we have an amazing line up of gluten-free, nut-free, and vegetarian cheeses and pairings with Moo Bah Mah, with a cow’s milk cheese (moo), a sheep’s milk cheese (baa) and a goat’s milk cheese (maa). In this podcast, you’ll hear Jenn and Julie taste their way through Ewephoria by Cheeseland (sheep’s milk), The Smokin’ Goat by Mitica (goat’s milk), and Tintern by Somerdale (cow’s milk). Pairing up, we have the Sea Salt crackers from Onesto, Quicos from Mitica, and Sweet Red Pepper Relish by Fourth Creek. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Note: we have since substituted a goat gouda for the Smokin' Goat, but this podcast was recorded before we made the change.
Follow us @curdbox
Follow the producers in this box at: @cheeselandinc, @beemstercheese, @somerdalecheese, @onesto, @forevercheeseco, and @fourthcreekfood.
Want to eat along next month?
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