THE GRATE OUTDOORS
Get the full curdbox experience below. Listen, learn, and enjoy!
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August 2020 curdbox
The Cheeses
Big John's Cajun by Beehive Cheese
Vat 17 World Cheddar by Deer Creek Cheese
Cave Aged Cheddar from The Cellars at Jasper Hill
The Pairings
Pizootz Flavor-Infused New York Dill Pickle Almonds by Mad Scientist Nuts
Fowl Capone Turkey Jerky by Righteous Felon
Pimento Cheese Kettle Chips by Lillie's Q
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Blog Posts
Take a deep dive into this month's box over on our blog: read that post here.
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
THE GRATE OUTDOORS – August 2020
This is it: the last month of summer. With our The Grate Outdoors box, we wanted something that could be easily taken on the go and be enjoyed in, well, the Great Outdoors. So lace up your shoes, strap on your backpack, and take a hike—with your box! In this episode you’ll hear Jenn and Julie chow down on three cheddars: a spicy number called Big John’s Cajun from Beehive Cheese, a highly successful experiment to blend the best of the world’s cheddars in Vat 17 by Deer Creek, and a formidable Cave Aged Cheddar, made by Cabot and expertly aged in The Cellars at Jasper Hill. Our three pairings are Fowl Capone Turkey Jerky by Righteous Felon, Pimento Cheese Kettle Chips by Lille’s Q, and Pizootz New York Dill-Infused Almonds by Mad Scientist Nuts. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?
