BRUNCH AT HOME
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April 2020 curdbox
The Cheeses
Prästost by Norrmejerier
Tomme Noire des Pyrénées by Onetik
Cranberry Cinnamon Chèvre by Montchevre
The Pairings
Noble Tonic 01 by Mikuni Wild Harvest
Honey Heaven Roasted Seeds by Top Seedz
Original Almondina Cookies by Almondina
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Blog Posts
Take a deep dive into this month's box over on our blog: read that post here.
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
BRUNCH AT HOME - April 2020
Social distancing has taken away so much, but this month at least, we’re not letting it take away our brunch. It’s April, and we’re serving up our “Brunch” box to all our Curdbox subscribers. In this episode, join Jenn and Julie as they nosh on Swedish Prästost by Norrmejerier, French Tomme Noire des Pyrénées by Onetik, and all-American Cranberry Chèvre by Montchevre. This month we’re pairing with Honey Heaven Roasted Seeds from Top Seedz, Almondina Cookies, and Noble Tonic 01 by Mikuna Wild Harvest. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?