SUGAR MAMA
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March 2021 curdbox
The Cheeses
Honey Chèvre by Vermont Creamery
Mature Raw Milk Gouda by Marieke Gouda
Hook's 3-Year Cheddar by Hook's Cheese Co.
The Pairings
Fig-Tamarind Jam by The Jam Stand
Pistachio Cherry Sablés by Lark Fine Foods
Dark Chocolate Truffle Bar by Chocolate Therapy
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Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
SUGAR MAMA - March 2021
It’s the month of March, which means the arrival of spring, but also that it’s Women’s History month. As a woman-founded, -owned, and -operated business ourselves, we wanted to take this month to feature other women producers and business owners—some sugar mamas for our Sugar Mama box. In this episode, you’ll hear Jenn and Julie mow through the Honey Chèvre from Vermont Creamery, Marieke Gouda’s raw milk gouda, and Hook’s 3-Year Cheddar from Hook’s Cheese Co. To pair up, we have the Fig-Tamarind jam from The Jam Stand, Cherry Pistachio Sablés from Lark Fine Foods, and Chocolate Therapy’s Dark Chocolate Truffle Bar. You’ll learn all about this exquisite foods, and also the fabulous women behind them. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?
