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WELCOME TO THE SNACK ATTACK CURDBOX!
There’s often a certain time in the middle of the day when everything feels like a blur—when the hours are moving either too fast or not fast enough—and then, you pause. Not for long, just long enough to take a breath and reach for something small but satisfying. A snack. It's a word that feels casual, but the act can be anything but. It’s a moment that’s yours—unrushed, comforting, and quietly restorative. And imagine at that pause—there is cheese: rich, varied, and full of character. Perfect for a quick nibble when time is tight. It’s the kind of snack that doesn’t ask for much—no prep, no planning—just a bite, and you’re rewarded. But cheese also plays well with others, easily elevated with a dash of something sweet, savory, or crunchy. It adapts to your mood, your pace, your need for simplicity or a touch of indulgence. And in a world that rarely slows down, that bite of cheese can be a tiny culinary escape.
The Robin by Deer Creek
Crafted in the heart of Wisconsin by Deer Creek, The Robin is a classic Colby cheese that pays tribute to the state’s beloved bird, whose return each spring marks the end of winter’s chill. Like its namesake, this handcrafted Wisconsin original brings a quiet sense of renewal and warmth. Its firm yet curdy texture gives way to an open, inviting interior that reflects the approachable nature of Colby itself—a cheese deeply rooted in Midwestern tradition. With a flavor profile that echoes the mellow character of cheddar, The Robin sets itself apart through its fresh, buttery richness and a pleasantly salty finish that lingers with subtle confidence. Unfussy and familiar, this cheese embodies simplicity done exceptionally well—and its easygoing nature and balanced flavor make it an ideal choice for snacking.
Aged Brick Spread by Widmer's
From Widmer’s Cheese Cellars in Wisconsin, this Aged Brick Spread is a bold and flavorful tribute to one of the state’s original cheese styles—in a spreadable form. Named for the technique of using actual bricks to press the moisture from the cheese—Brick Cheese captures the rich heritage, ingenuity, and craftsmanship of Wisconsin’s cheesemaking traditions. Brick cheese, first developed in the state around 1877, is known for its transformation over time—from a sweet, buttery youth to a mature profile marked by nuttiness and semi-pungent depth. Made from a carefully balanced blend of aged Brick cheese and white cheddar—with the aged Brick bringing that signature complexity, while the white cheddar adds a sharp, bright edge, to round out the flavor. The result is a smooth, spreadable cheese with a mild tang and layered character—a modern twist on a classic, steeped in tradition yet designed for easy enjoyment. With its rich texture and savory depth, it’s a natural go-to for snacking, offering a taste that’s both approachable and distinctly Wisconsin.
Creamy Havarti with Dill by St. Clemens
From the celebrated St. Clemens creamery in Denmark—twice crowned World Cheese Champion—comes a luxurious expression of a Danish classic. Enriched with extra cream for a decadent 60% fat content, this Havarti takes smoothness to another level, offering a texture that is both velvety and indulgently rich. Its pale, creamy color hints at the buttery flavor within, while delicate flecks of dill lend a fresh, herbaceous note that elevates the cheese without overpowering it. Mild in aroma yet full in flavor, it strikes a harmonious balance between silky richness and earthy brightness. With its mellow body and infusion of green, aromatic dill, this cheese is both soothing and distinctive—a refined yet approachable indulgence, perfect for effortless snacking.
Chunky Breadsticks with EVOO by i Bibanesi
Crafted in the heart of Italy by the Da Re family, these Chunky Breadsticks from i Bibanesi are a testament to the enduring art of traditional baking. These golden, hand-stretched breadsticks are the result of a meticulous process that begins with a slow, 18-hour fermentation, allowing the dough—made with high-gluten flour and enriched with locally produced extra virgin olive oil—to develop its distinctive flavor and light, crispy texture. First created in 1987 after years of refinement, these breadsticks have retained the charm and character of handmade bread, thanks to the care and passion of four generations of bakers. Free from additives and shaped entirely by hand, each piece carries a rustic, irregular form and an unmistakable aroma—a reflection of the dedication to authenticity and quality that defines i Bibanesi. With their delicate olive oil fragrance and satisfying crunch, they evoke the simplicity and richness of Italy’s culinary heritage.
French Country Style Potato Chips by BCBG
Handmade with the care and tradition of the French countryside, BCBG French Country-Style Potato Chips are a celebration of rustic simplicity and refined snacking. As France’s leading brand of upscale, cauldron-cooked chips, BCBG brings 17 years of expertise to every golden, crispy bite. Made using a time-honored recipe and slow-cooked in small batches, these chips embody the essence of regional craftsmanship—where careful potato selection and controlled cooking yield a perfectly balanced texture and mild, satisfying flavor. Their rustic charm lies in the details: a crisp exterior, a subtle depth of taste, and the unmistakable quality of an artisanal product. Rooted in tradition yet made for modern snacking, these chips transform a humble ingredient into a quietly elegant indulgence.
Flaco Paco Pepperettes by Olympia Provisions
A bold take on traditional snacking, Flaco Paco Pepperettes from Olympia Provisions are a celebration of craftsmanship, flavor, and heritage. Made in Oregon using premium Northwest pork, these compact, salami-style snacks are seasoned with a robust blend of spices including paprika, garlic, and oregano, then gently smoked to deepen their intensity. Behind every Pepperette is the expertise of charcutier Elias Cairo, whose revival of the near-lost art of hand-butchered pork allows for precise control over texture and flavor—resulting in a smooth, richly seasoned bite. Everything is done by hand, from the butchering to the daily grinding of fresh spices, ensuring quality in every detail. Since its founding in 2009, Olympia Provisions has grown from a modest farmers’ market stall to earning accolades like the 2015 Good Food Award along the way. Flaco Paco Pepperettes embody that journey—an elevated, satisfying snack rooted in tradition and perfected by passion.
And with that... we wrap up this month’s box.
So remember, snacking isn’t just about hunger—it’s about carving out a brief, enjoyable moment within the chaos of the day, and cheese works perfectly for that purpose.
We’ll see you next month.
Did you take some photos while enjoying this box that you were thinking of adding to Instagram? Please tag us @curdbox along with our cheese and pairing-partners: @deercreekcheese, @widmerscheese, @bornholmsandelsmejeri (St. Clemens), @olympiaprovisions, and @bibanesi_global. We love to see our cheese lovers enjoying their boxes!
