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WELCOME TO THE INTO THE WOODS CURDBOX!

Info Card (Click the image above to enlarge)

Spotify Playlist (Listen to this month's curated playlist)

This month isn’t about staying inside — it’s about heading out. Into the trees. Into the open air. Into the kind of setting where food tastes better because you’re hungry, chilly and a little wind-kissed. Into the Woods was inspired by forest floors, pine-lined trails, and the kind of board you’d build on a wooden picnic table with a good knife and no rush to be anywhere else.


At the center is Mini Harbison, wrapped in real Vermont spruce bark — woodsy and deeply savory. Cut the top, warm it gently if you can, and let everyone dip straight in. It’s rich, spoonable, and made for gathering. Herbal Fresh Chèvre adds brightness and tang, keeping each bite fresh and lively. Toma Provence layers rosemary and thyme over creamy comfort echoing the piney needles on the forest floor.

The pairings lean rugged and hands-on. The juniper salami is rustic European-style, meant to be peeled, sliced thick, and shared. Rosemary almonds and pistachios bring crunch and savory aromatics. The wildflower honey softens and ties everything together — simple, natural, and just sweet enough.


This box belongs outside! It was bulit for packing up, dipping on the go, and going on an adventure. Take it to the trailhead, campsite, or the backyard table under some

string lights.

So, let's take a look at what we have for you in this month's box...

Mini Harbison by Jasper Hill Farm

Not every cheese feels tied so closely to the landscape around it, but this small, bark wrapped round seems to carry the hush of Vermont’s spruce forests in its very structure. Crafted from local cow’s milk and bound in strips of spruce cambium gathered from Jasper Hill’s own woodlands, it holds a soft interior that gradually settles into a silky, spoonable creaminess as it makes its way from the aging vaults. The flavors move gently between sweet milk, bright citrus, and green vegetal notes, with a faint suggestion of smoke and pine rising from the bark itself. Named in honor of a beloved Greensboro librarian and born from a moment of improvisation in the creamery, it feels both humble and quietly special, like something discovered rather than designed.

*You may notice blue-green mold on the surface of your Harbison—this is Penicillium commune, a naturally occurring and harmless mold that thrives on the bark-wrapped rind. It poses no food safety or shelf-life concerns and is simply part of the cheese’s unique aging process. In fact, the bark creates a natural environment where beneficial microflora can flourish, contributing to the flavor and complexity of the cheese. At Jasper Hill, this mold is welcomed as a reflection of the cave-aging conditions and the living ecosystem that makes this wonderful cheese possible.

For more information regarding this, you can click HERE for details from Jasper Hill.

Herbal Fresh Chèvre by Blue Ledge Farm

Fresh and elegant, this chèvre carries the quiet calm of Vermont’s wooded hills, where open pasture meets the soft edge of forest. Produced by Blue Ledge Farm in small, carefully tended batches, it is hand ladled to preserve a cloudlike texture and delicate consistency that feels almost weightless. The goat’s milk brings a clean, tangy brightness that stays lively without turning sharp, while a gentle blend of herbs adds a savory warmth reminiscent of wild greenery growing along shaded paths. Every element reflects a thoughtful connection to animals, land, and community, offering something that feels both naturally grounded and quietly serene.

Toma Provence by Point Reyes

Inspired by the warmth and simplicity of Mediterranean flavors, this herb infused cheese carries a quiet echo of sunlit hillsides and the soft hush of nearby groves. Made from local cow’s milk, it holds the smooth, buttery character of the classic Point Reyes Toma, layered with a thoughtfully balanced blend of Herbs de Provence. Rosemary, basil, marjoram, savory, and wild thyme lend a savory, aromatic presence that feels clean and woodsy. Its semi firm texture is tender and approachable, allowing the herbal notes to settle naturally into the creamy paste as it matures. Altogether, it feels calm, grounded, and quietly expressive, shaped by simple ingredients and the kind of slow, natural rhythm you might find while standing among the trees..

And here are the pairing items that go along with these amazing cheeses…

Juniper Salami Chub by Vermont Salumi

Rooted in the northern US forests and the alpine traditions of Italy, this small batch salami carries a bright, woodsy character shaped by juniper’s gentle touch. Made in Barre, Vermont from responsibly sourced, antibiotic free pork, it is hand tied, slowly fermented, and aged for several weeks, allowing its flavor to deepen and evolve. The juniper brings an earthy, evergreen lift that feels clean and aromatic rather than heavy, threading through the richness of the meat with the freshness of mountain air and shaded woodland paths. This is a perfect balance between old world craft and Vermont landscape, where careful curing and forest notes meet to create something special.

Organic Rosemary Almonds & Pistachios by Clif Family

This organic nut mix by Clif Family, blends almonds and pistachios with fragrant rosemary, a touch of citrus zest, and a gentle hint of garlic that brings everything into focus. The herbs feel fresh and aromatic rather than sharp, allowing the natural richness of the nuts to come through. Lightly sweetened and thoughtfully crafted, it reflects the kind of everyday cooking inspired by good ingredients, an appreciation for balance, and knowing when to let bold flavors stay clean and uncomplicated.

Georgia Wildflower Honey by Bear Hug Honey

Sun warmed fields and the quiet edge of Southern woodlands come together in this raw honey, gathered locally from the wild blossoms scattered across Southeast Georgia. The bees move through a shifting tapestry of flowers, drawing in nectar that carries both delicate floral notes and a slightly bolder, more rounded sweetness than you might expect. Unfiltered and pure, the honey keeps the character of the landscape intact, offering a gentle depth that feels touched by open air, soft pollen, and the nearby hush of trees. Its flavor lingers with an easy richness that feels rooted in place, like a slow afternoon where the forest meets the bloom of late season fields.

And with that, we hope you enjoy your box—and we‘ll see you next time.

Did you take some photos while enjoying this box that you were thinking of adding to Instagram? Please tag us @curdbox along with our cheese and pairing partners: @jasperhillfarms, @blueledgefarm, @pointreyescheese, @vermontsalumi, @cliffamily, and @bearhughoney.

We love to see our cheese lovers enjoying their boxes! 

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