Curdbox was first created as an extension of the Brookline, Massachusetts cheese shop Curds & Co., where storytelling, discovery, and joy lived behind every counter. As the store's first employee, Julianne Webster helped shape the early identity of Curdbox— pairing great cheese with unexpected companions and building experiences that made cheese feel approachable, educational, and fun.
Years later, after a career spent opening cheese shops, sourcing from small farms, and serving as a product buyer for a major food media company, Julianne returned to carry Curdbox into its next chapter. Today, she and her dad Stephen proudly run Curdbox as a small, family-owned company dedicated to celebrating craftsmanship, sustainability, and connection through cheese.
While the vision remains the same—to share cheese stories from farm to table—Julianne brings a new depth of expertise and perspective to the brand. Each box reflects the same values that inspired its beginning: curiosity, creativity, and an unwavering love for the makers behind the cheese.
This next chapter of Curdbox is about honoring where we started—and bringing it to life in even more delicious, meaningful ways.
