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WELCOME TO THE GOUDA + HONEY CURDBOX!
There are few pairings in the world of cheese that are as universally loved as Gouda and honey. Gouda, with its smooth texture and nutty, caramel-like flavor, has earned its place as one of the most iconic cheeses—celebrated in homes, on cheese boards, and in restaurants around the world. And honey, with its golden sweetness and familiar charm, is equally admired as one of the most timeless and versatile companions to cheese. And when these two come together, they create a harmony of flavors—Gouda’s richness balanced by honey’s gentle sweetness—resulting in a combination that feels both comforting and refined. It is a marriage of tastes that highlights the joy only found in flavors that truly belong together.
So, let’s take a look at what we have for you, in this month‘s box...
Pril Gouda by L'Amuse
We’re starting the month off strong with a Gouda from the Dutch company L’Amuse—one that may be aged for only six months, yet carries the depth and character of a far older cheese. Celebrated affineur Betty Koster, who founded L’Amuse with her husband Martin in 1989, has become known for her unique method of aging Goudas at warmer-than-usual temperatures. This careful approach coaxes out a creamy, fudgy texture and layers of flavor that feel both indulgent and balanced. Here, that craft shines through: every bite unfolds notes of butterscotch, dark caramel, and roasted hazelnuts, finishing with a gentle sweetness that lingers without overwhelming. Made in the Beemster and Schermer regions just outside Amsterdam, it’s a cheese that blends tradition with innovation—comforting and refined, it proves age is just a number—especially when the flavor is this good.
Red Wax Gouda by Dutch Mill Dance
The iconic red wax of this Dutch classic from Dutch Mill Dance has a way of catching your eye, but it’s what’s inside that keeps you coming back. Beneath the protective shell lies a pale yellow cheese with a smooth, semi-hard texture that feels both velvety and satisfying. Over the course of a year, it takes on a flavor that’s mellow at first, then gradually unfolds into nutty, savory richness with a touch of herbal complexity in the background. Crafted in the Netherlands by a company that has built its reputation on honoring traditional methods while keeping their cheeses approachable and full of character, it carries with it both history and heart.
Smoked Gouda by Dutch Mill Dance
Also from Dutch Mill Dance is a Gouda that carries a quiet kind of magic in every bite. Smoked the old-fashioned way, in ancient brick ovens over smoldering hickory embers, it takes on a depth that feels both earthy and comforting. Beneath its natural rind lies a pale yellow interior, smooth and creamy, that balances a mild nuttiness with just the right touch of smoke. There’s even a whisper of dark Belgian beer in its aroma, which adds yet another layer of richness to its character. It’s a cheese that’s equally smooth as it is smoky—leaving an impression that’s hard to forget.
And here are the pairing items that go along with these amazing cheeses…
Walnut, Honey, & EVOO Crackers by The Fine Cheese Co.
From Bath, England, The Fine Cheese Co. has long been known for its devotion to celebrating and supporting the art of cheesemaking. Founded by Ann-Marie Dyas, a champion of traditional methods and a respected judge at both the British and World Cheese Awards, the company brings that same care and respect to even the smallest details—like their crackers. Baked with extra virgin olive oil, ground walnuts, and a drizzle of honey, these delicate crackers are intentionally subtle, designed to complement rather than overshadow what they accompany. They prove that not all great things need the spotlight, and that sometimes the truest value lies in quietly helping to complete the experience.
Coriander Honey by Mitica
From the hills of Italy comes a honey unlike most you’ll ever taste. Born from the nectar of delicate coriander flowers, with a golden amber glow and aromas that call to mind a bustling Mediterranean spice market—it unfolds in layers of fennel, gentle spice, and soft sweetness. Behind it are brothers Fabrizio and Pierpaolo Cazzola, who began tending bees more than twenty years ago, eventually turning a passion into a business when friends encouraged them to share their honey with the world. Today, Mitica brings their work to the U.S., offering a glimpse of Italian beekeeping at its most soulful and unique.
Honey & Balsamic Dijon Mustard by Edmond Fallot
Since 1840, Edmond Fallot has stood as an enduring emblem of independent, family-owned excellence that has mastered the art of crafting traditional French mustards. In their Honey and Balsamic Dijon Mustard, the soft touch of honey and balsamic vinegar gracefully melds with the mustard's zesty kick, resulting in a combination of flavors that work together perfectly. The Fallot family's expertise shines through as they perfectly balance the robust hints of mustard with the gentle sweetness of honey and balsamic, ensuring no note overpowers the other.
So remember, when sweetness meets richness, the result is always worth celebrating.
We‘ll see you next time.
Did you take some photos while enjoying this box that you were thinking of adding to Instagram? Please tag us @curdbox along with our cheese and pairing partners: @fromagerielamuse, @ambassadorfoods, @thefinecheeseco, @forevercheeseco and @moutardesfallot.
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