Brunch O'Clock

Get the full curdbox experience below. Listen, learn, and enjoy!

 

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April 2023 curdbox

The Cheeses

Honey Chèvre by Vermont Creamery
Tilsit by Black Knight
Barely Buzzed by Beehive Cheese


The Pairings

Apricot Jam by Dalmatia
Dark Chocolate Vine-Dried Grapes by Life's Grape
Dark Chocolate + Pomegranate or Blueberry Quinoa Crisps by Undercover Snacks

 

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Blog Post

Take a deep dive into this month's box over on our blog: read that post here.

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Spotify Playlist

Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape

(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)

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Podcast

Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.

Watch our video podcast recording with Jenn and Julie—the women behind the voices!

 

Or, find the audio only here, or subscribe in your favorite podcasting app!

 

BRUNCH O'CLOCK - April 2023 curdboxFLEX

Welcome to another month of curdboxFLEX! This April we have an amazing lineup of gluten-free, nut-free, and vegetarian cheeses and pairings with Brunch O’Clock In this podcast, you’ll hear Jenn and Julie taste their way through Honey Chèvre from Vermont Creamery, Black Knight Tilsit from Black Knight, and Barely Buzzed from Beehive Cheese. Pairing up, we have the Apricot Jam from Dalmatia, Quinoa Crisps from Underground Snacks,  and the Dark-Chocolate Vine-Dried Grapes from Life's Grape. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com

Follow us @curdbox

Follow the producers in this box at: @vermontcreamery, @beehivecheese, @dalmatia_spreads, @lifesgrapesnacks, and @undercoversnacks



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Want to eat along next month?