HERB PARTY
Get the full curdbox experience below. Listen, learn, and enjoy!
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November 2019 curdbox
The Cheeses
Squeaky Bee Curds by Beehive Cheese
Psychedeillic by Cypress Grove
TomaProvence by Point Reyes Farmstead
The Pairings
Sea Salt Crackers by Firehook
Green Olives with Herbs de Provence by Barnier Olives
Mediterranean Herb Pistachios by Gilded Nut Snack
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Blog Post
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
HERB PARTY - November 2019
Grab your herb loving friends, it's time for a new podcast with Jenn and Julie and we're having an "HERB PARTY" with this month's curdbox. Cheese in this podcast include Beehive's Squeaky Bee Curds, Cypress Groves's PsycheDILLic chevre, and Point Reyes's Toma Provence. The pairings in this podcast include the beautifully neutral crunch of Firehook's Sea Salt Crackers, Barnier Olives with Herbs De Provence, and Gilded Nuts's Mediterranean Herb Pistachios. This is the podcast for people who like to eat cheese. If you'd like to eat along, subscribe to get your own curdbox at curdbox.com and #stopeatingboring.
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Want to eat along next month?
