BRUNCH
Get the full curdbox experience below. Listen, learn, and enjoy!
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February 2019 curdbox
The Cheeses
Prairie Breeze by Milton Creamery
Everything Goat Cheese by Vermont Creamery
St. Alban's by Vermont Creamery
The Pairings
Espresso Peanuts by Lush Gourmet Foods
Strawberry Rhubarb Jam by Sidehill Farm
Sea Salt Bagel Chips by Spielman Bagels
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Video
Take a quick look at the farms and factories and meet the makers of this month's curdbox story.(For more story, check out the podcast below!
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Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
BRUNCH - February 2019
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "BRUNCH" collection in the February curdbox. Cheeses in this podcast include Milton Creamery’s Prairie Breeze Cheddar (well-aged and creamy sharp) and two cheeses from Vermont Creamery, the Everything Goat Cheese (yep, like the bagel) and St. Albans (soft and bloomy-rinded). Pairings include Sea Salt Bagel Chips by Spielman Bagels, Lush Nuts’ Espresso Peanuts, and Side Hill Farm’s Strawberry Rhubarb Jam. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?
