THE HILLS ARE ALIVE
Get the full curdbox experience below. Listen, learn, and enjoy!
_____________________________________________________________________________________
January 2019 curdbox
The Cheeses
Rupert by Consider Bardwell Farm
Sennerkäse by Arturo Chiriboga
Comté by Rivoire-Jacquemin
The Pairings
Dill Pickle Potato Chips by Route 11
French Onion with Rosemary Jam by Blake Hill Preserves
Sweet and Tangy Mustard by East Shore Specialties
_____________________________________________________________________________________
Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
_____________________________________________________________________________________
Video
Take a quick look at the farms and factories and meet the makers of this month's curdbox story.(For more story, check out the podcast below!
_____________________________________________________________________________________Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
THE HILLS ARE ALIVE - January 2019
Happy New Year! Listen as Jenn and Julie nosh through "The Hills are Alive" collection in the January curdbox. Cheeses in this podcast include Rupert from Consider Bardwell Farm, Sennerkäse from Arturo Chiriboga, and Comté from Rivoire-Jacquemin. The pairings in this podcast include the super fun Dill Pickle Chip from Rt. 11, French Onion with Rosemary Jam from Blake Hill Preserves and Sweet and Tangy Mustard from East Shore Specialty Foods. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
_____________________________________________________________________________________
Want to eat along next month?
