FIRESIDE GLOW
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January 2021 curdbox
The Cheeses
Mini Harbison by Jasper Hill Creamery
Clothbound Cheddar made by Cabot and aged at The Cellars at Jasper Hill
Kaltbach Cave-Aged Emmental by Emmi
The Pairings
Artisanal Savory Cheese Biscuits by Okina
Sweety Drop Peppers by Trois Petits Cochons
Cherry Fig Mostarda by Red Camper
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Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
FIRESIDE GLOW - January 2021
We made it to 2021, which means we deserve a night to cozy up and do nothing but indulge in cheese (and pairings!) and our Fireside Glow box will get you there. In this episode, you’ll hear Jenn and Julie chow down on bloomy and spoonable Mini Harbison by Jasper Hill, a delectable Emmental genuine Swiss cheese from Emmi, and flavor-comb Clothbound cheddar by Cabot and Jasper Hill. To pair up, we have Okina’s savory cheese biscuits from the Basque country, Red Camper’s Cherry Fig mostarda, and Petits Poivrons (aka Sweety Drop peppers) from Trois Petits Cochons.This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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