Great Balls of Fire
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May 2022 curdbox
The Cheeses
Harlech Cheddar by Somerdale
Garlic by Beemster
Big John's Cajun by Beehive Cheese Co.
The Pairings
Saw Palmetto Honey by Savannah Bee Co.
Original Spiced by Giddy-Up Nuts
Seasoned Dipping Pretzels by East Shore Specialty Foods
Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
Watch our video podcast recording with Jenn and Julie—the women behind the voices!
Or, find the audio only here, or subscribe in your favorite podcasting app!
GREAT BALLS OF FIRE – May 2022 curdbox
Spring has finally sprung, and we are preparing you for summer with our Great Balls Of Fire box. We’re getting spicy this month, with just the right amount of heat, and the right amount of sweet. In this podcast, you’ll hear Jenn and Julie taste their way through Harlech cheddar from Somerdale, Garlic infused Gouda from Beemster, and Big John’s Cajun from Beehive Cheese Co. Pairing up with those, we have the Saw Palmetto Honey from Savannah Bee Co., The Original Spiced from Giddy-Up Nuts, and the Seasoned Dipping Pretzels from East Shore Foods.
If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Follow us @curdbox Follow the producers in this box at: @somerdalecheese, @beemstercheese, @beehivecheese, @savannahbeeco, @giddyupnuts, @eastshorespecialtyfoods
Want to eat along next month?
