HALLOWEEN QUARANTEEN
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October 2020 curdbox
The Cheeses
Black Knight Tilsit by Black Knight
Sottocenere al Tartufo by Moro Formaggi
Chimay Vieux made at the Scourmont Abbey
The Pairings
Blue Plum Spread by Dalmatia
Picante Salam Chips by Piller's Black Kassel
Poppy & Pepper Crispy French Waffle Crackers by Trésors Gourmands
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Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
HALLOWEEN QUARANTEEN – October 2020
October has arrived, and this month’s box is Halloween Quaranteen, with three cheeses dressed up in Halloween’s banner colors. In this episode you’ll hear Jenn and Julie chow down on the Black Knight Tilsit, an Austrian cow’s milk cheese wrapped in all-black wax; Sottocenere al Tartufo, a soft, truffle-infused cheese from Italy; and Chimay Vieux, a bright orange cow’s milk cheese made by the Trappist monks at Scourmont Abbey. Our pairings are the Blue Plum Spread by Dalmatia, Picante Salami Chips by Piller’s Black Kassel, and Poppy & Pepper Crispy French Waffle Crackers by Tréssors Gourmands. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?
