Hot and Melty
Get the full curdbox experience below. Listen, learn, and enjoy!
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April 2022 curdbox
The Cheeses
Whitney by Jasper Hill
Cabot Clothbound by Jasper Hill
Vault 5 by Jasper Hill
The Pairings
Hot Pepper Bacon Jam by Terrapin Ridge
Bee Sting Sriracha Kettle Chips by 1in6 Snacks/Carolina kettle
Raspberry Mostarda by Blake Hill Preserves
Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
Watch our video podcast recording with Jenn and Julie—the women behind the voices!
Or, find the audio only here, or subscribe in your favorite podcasting app!
HOT AND MELTY – April 2022 curdbox
Welcome to another month of curdbox! This is the second April that we are teaming up with cheese legend MacKenzie Smith of @GrilledCheeseSocial who’s helped us co-curate the Hot and Melty box: a delicious set of cheeses and pairings that both make a great cheeseboard, and also double as an incredible flight of grilled cheese sandwiches. In this podcast, you’ll hear Jenn, Julie, and MacKenzie taste their way through three Jasper Hill cheeses: Whitney, Cabot Clothbound, and Vault 5. Pairing up, we have the Hot Pepper Bacon Jam by Terrapin Ridge, Carolina Kettle Bee Sting Sriracha Kettle Chips by 1in6 Snacks, and Raspberry Mostarda by Blake Hill Preserves. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Follow us @curdbox
Follow MacKenzie @GrilledCheeseSocial
Follow the producers in this box at:@jasperhillfarm, @terrapinridgefarms, @in6snacks_, and @blakehillpreserves.
Want to eat along next month?
