JOYFUL HARVEST

Get the full curdbox experience below. Listen, learn, and enjoy!

 

_____________________________________________________________________________________

Month Year curdbox

The Cheeses

Morbier AOP
Leonora by Mitica
Tintern by Somerdale

The Pairings

Butternut Pepitas by Stony Brook Wholehearted Foods
Tarragon Dijon Mustard by Fallot
Sweet Corn Crackers by Craize

______________________________________________________________________________________

Blog Post

Take a deep dive into this month's box over on our blog: read that post here.

See what beers pair well from our guest beer blogger: read that post here.

 

_____________________________________________________________________________________

Spotify Playlist

Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape

(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)

_____________________________________________________________________________________

Podcast

Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.

JOYFUL HARVEST - November 2020

It’s our final month of fall, which means it’s time for a Joyful Harvest. In this episode you’ll hear Jenn and Julie chow down on Morbier, a creamy AOP cheese out France that has just a little bit of funk, Leonora, a gorgeous soft-ripened goat cheese from Spain; and Tintern, a Welsh-style cheddar with chives and shallots mixed right in. Our pairings are Butternut Pepitas from Stony Brook, Sweet Corn Crackers by Craize, and Fallot’s Tarragon Dijon Mustard. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!

_______________________________________________________________________________________

Want to eat along next month?