PIZZA PARTY
Get the full curdbox experience below. Listen, learn, and enjoy!
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August 2019 curdbox
The Cheeses
Fontina Val D'Aosta by Caseificio Vallet Pietro
Pecorino Toscana Staggionato by Caseificio Maremma
Piave Vecchio by Lattebusche
The Pairings
Fresh Tomato Jam by Blake Hill Preserves
Sundried Tomato Olive Tapenade by Sutter Buttes
New England Pepperoni by Daniele Foods
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Blog Post
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Video
This video gives a tutorial for nuggeting cheese— a great technique for serving the Piave and Pecorino in this month's curdbox.
Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
PIZZA PARTY - August 2019
Time for another cheese box with Jenn and Julie. Listen in as they munch through the "PIZZA PARTY" collection in the August curdbox. Cheeses in this podcast include Piave Vecchio, Pecorino Toscano Stagionato, and Fontina Val D’Aosta. The pairings are reminiscent of some favorite pizza toppings and include Tomato Jam by Blake Hill Preserves, Sundried Tomato and Olive Tapenade by Sutter Buttes, and Sliced Pepperoni from Daniele Foods. Enjoy your grown up pizza party!
This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?
