The New Englandah
Get the full curdbox experience below. Listen, learn, and enjoy!
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June 2021 curdbox
The Cheeses
Melinda Mae by the Mystic Cheese Co.
Womanchego by Cato Corner
2-Year Cheddar by Shelburne Farms
The Pairings
Smoked Onion Cranberry Mustard by Butterfly Bakery (a curbox-exclusive!)
Walnut & Cranberry Biscuits by Effie's Homemade
Penobscot Trail Mix by Lucy's Granola
Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Curdcast Podcast - Video or Audio
This month, we had our first video podcast recording with this month's collaborator Chef Michele Ragussis. Listen to the podcast below, or watch it here!
THE NEW ENGLANDAH – June 2021
It’s June, which means it’s finally summah in New England! If you’re wondering why we’re all of a sudden speaking with a Boston accent, well, it’s because we collaborated with Food Network Star Michele Ragussis for this month for our New Englandah box. Michele is a born-and-bred New Englander herself, and is known for spreading the love for the food from this small region of the country, so, we have all New England products in this month box. In this podcast, you’ll hear Jenn, Julie, and Michele chow down on Melinda Mae by the Mystic Cheese Co., Womanchego by Cato Corner, and Shelburne Farms’ 2-Year Cheddar, along with Smoked Onion Cranberry Mustard from Butterfly Bakery (our first made-for-curdbox pairing!), the brand new Walnut & Cranberry Biscuits by Effie’s Homemade, and Penobscot Trail Mix by Lucy’s Granola. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
Want to eat along next month?
