YES WAY, ROSÉ
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September 2019 curdbox
The Cheeses
Clover Blossom Honey Goat Log by Vermont Creamery
Pavé d'Affinois by Fromagerie Guilloteau
Hay Flower Rebel by Käse Rebellen
The Pairings
Peach Cobbler Jam by Potlicker Kitchen Jam
Salted Rosemary Shortbread by Lark Fine Foods
Sweet and Salty Hazlenuts by Albina City Nuts
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Blog Post
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
YES WAY ROSÉ - September 2019
Time for another cheese box. This time with Jenn and special guest Lydia from The Urban Grape, an award winning wine shop in Boston! Listen in as they munch through the "YES WAY ROSE" collection in the September curdbox. And as an added bonus this month, we're also sharing some Rosé wines to pair with the box.
Cheeses in this podcast include Hay Flower Rebel by Käserebellen, Clover Blossom Honey Goat Cheese by Vermont Creamery, and Pave D’affinois by Guilloteau. Rounding out this cheese plate are Sweet and Salty Hazelnuts by Albina City Nuts, Peach Cobbler Jam by Potlicker Kitchen, and Salted Rosemary Shortbreads by Lark Fine Foods.
The wines discussed are 2018 Bertani "Bertarose" Rose (Verona, IT), 2018 Division-Villages "l'Avoiron" Rose of Gamay Noir (Columbia Valley, WA), and 2018 The Little Sheep Rose (France). All for sale at The Urban Grape in the South End of Boston.
This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?
