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WELCOME TO THE FRESH & FRUITY CURDBOX!
WELCOME TO THE FRESH & FRUITY CURDBOX
Young cheeses, with their bright, fresh flavors and creamy textures, offer a perfect canvas for creativity when paired with fruits. Their mild profiles, often smooth and delicate, allow the natural sweetness and tang of fruits to shine, elevating each bite with layers of complexity. Whether it's the crisp contrast of fresh fruit or the sugary tang of preserves—a single type of cheese can take on endless variations in flavor and texture. The beauty lies in how the cheese adapts to the fruits it’s paired with—creating a delightful and ever-changing tasting experience. This month, we explore how these fresh, youthful cheeses and fruits come together to enhance each other, turning every pairing into a new and exciting taste experience.
So let’s take a look and see what we brought you in this month’s box...
Scamorza by Giaria Cheese Co.
In the heart of California, Gioia Cheese Co. has been crafting authentic Italian cheeses since 1993, bringing time-honored traditions to the modern table. Their Scamorza, a semi-soft cheese with a firm yet supple texture, strikes a delicate balance between familiarity and distinction. Bearing a resemblance to mozzarella—it carries a subtle sweetness intertwined with a gentle tang, a flavor profile that lingers just long enough to intrigue the palate. Its smooth yet structured consistency hints at its versatility, making it a cheese that transforms with heat, revealing a luscious melt that speaks to its artisanal craftsmanship. Rooted in Italian heritage and shaped by their dedication to quality—Gioia’s Scamorza is a testament to the company’s passion for creating cheeses that honor tradition while embracing innovation.
Meyer Lemon & Honey Chèvre by Cypress Grove
California’s Cypress Grove is a family-owned company with a rich history dating back to the 1970s. Founded by Mary Keehn, a single mother of four who began making goat cheese with her family after acquiring two goats from her neighbor. In 1983, Mary’s growing passion for cheese-making led her to start her company, which has since become one of the most well-known and award-winning cheese makers in the US, with Mary often being credited for contributing to the growth of the American goat cheese market. If you're looking for a tasty and tangy cheese, this is a must-try. Made by combining sweet alfalfa honey and delicate Meyer lemons with their fresh goat cheese, the result is bright, creamy, and sweet with a texture that is perfect for spreading on your morning toast.
Young Gouda by Marieke
The creation of Wisconsin’s Marieke Gouda Co. is a result of Marieke and Rolf Penterman’s shared passion for dairy farming and handmade cheeses. This dynamic duo moved from the Netherlands to Wisconsin in 2002 to pursue their dream of starting their own dairy farm in America. However, one thing they found that they couldn’t leave behind, was their love for the cheese of their home country. So, using only the freshest cow's milk from their new family farm, they decided to make their own. Their dedication and hard work were rewarded, when just four months after Marieke crafted her first batch of Gouda, she captured a gold award at the US Champion Cheese Contest in 2007. And this young, traditional Gouda with nutty notes and a creamy and supple texture— is perfect to be paired with fresh fruit or preserves
And here are the pairing items that go along with these amazing cheeses…
Lemon, Sea Salt & Olive Oil Crackers by The Fine Cheese Co.
The Fine Cheese Co. in Bath, England, are thoughtfully crafted to complement, not overpower, the finest cheeses. Infused with lemon, sea salt, and extra virgin olive oil— these crackers balance a subtle, citrusy tang with a delicate crunch, enhancing your cheese's natural flavors. Founded by Ann-Marie Dyas, a champion of traditional cheesemaking and a judge at the British and World Cheese Awards, The Fine Cheese Co. has a storied history of celebrating and preserving artisanal cheese. Their passion for handmade cheeses inspired the creation of this elegant line of pairing items, ensuring every bite is a harmonious blend of texture and taste.
Raspberry Hibiscus Preserves by Blake HIll
In the scenic landscape of Vermont, Blake Hill expertly hand-crafts this delightful preserve that is a celebration of local flavors. Skillfully combining the fragrant and delicate Hibiscus flower petals, with the finest seasonal raspberries for a bright, vibrant and pleasantly fragrant jam. As a family business rooted in tradition and guided by a commitment to quality—Blake Hill Preserves offers a unique and memorable taste of Vermont's seasonal bounty.
Black Currant Mustard by Edmond Fallot
Since 1840, Edmond Fallot has stood as an enduring emblem of independent, family-owned excellence nestled in Burgundy, and over generations, they have mastered the art of crafting traditional French mustards. In their Black Currant Mustard—the soft touch of sweet black currant-cream gracefully melds with the mustard's zesty kick, resulting in a symphony of flavors that dance together perfectly. The Fallot family's expertise shines through as they expertly balance the robust hints of mustard with the gentle sweetness of black currants, ensuring no note overpowers the other. The result is a condiment where fruity and spicy tones unite—orchestrating a truly exquisite taste experience.
And with that... we wrap up this month’s box.
We’ll see you next month.
Did you take some photos while enjoying this box that you were thinking of adding to Instagram? Please tag us @curdbox along with our cheese and pairing- partners: @cypressgrovers, @mariekegouda, @thefinecheeseco, @blakehillpreserves, and @moutardesfallot. We love to see our cheese lovers enjoying their boxes!
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