Curdbox is our monthly cheese + pairing subscription service. Want to join our merry band of cheese lovers? Head on over to our subscription page to sign up for your monthly box!
For even more information about the contents of this month's box, including the info-card, audio and video podcasts, and Spotify playlists- check out our box-content page HERE.
*****
WELCOME TO THE VIVA PRIMAVERA CURDBOX!
As the chill of winter fades and Spain celebrates the warmth, the familiar feeling of Viva Primavera!—Spanish for “long live spring!”— begins, while the countryside bursts into life with fresh energy. This season of renewal is not only a feast for the senses with blooming landscapes and longer days but also a crucial time for Spain’s dedicated cheesemakers. With lush pastures nourished by spring rains and animals thriving on the season’s fresh grasses, the quality of milk reaches its peak, shaping the rich and diverse flavors of Spain’s celebrated cheeses. From the rugged mountains to sun-drenched valleys, the arrival of spring sets the stage for an exceptional period of cheesemaking— where tradition and nature come together in perfect harmony.
Garrotxa by Sant Gil d'Albiò.
In the quiet, rolling hills of Catalonia, the small family-run creamery of Sant Gil d'Albió keeps alive a cheese that once teetered on the edge of extinction. Garrotxa, a semi-hard treasure made from pasteurized goat’s milk, carries the spirit of its mountainous homeland in every bite. Encased in a rustic, grayish rind, its ivory interior is a study in contrasts—bright yet creamy, delicate yet complex. The first taste reveals a gentle tang, followed by whispers of hazelnuts, lemon, and fresh herbs, all wrapped in a smooth, yet subtle, nutty richness. Unlike the tangy sharpness of typical goat cheeses—Garrotxa is refined and mellow, its balance of salt and acidity perfectly tuned. The rind, rugged and weathered, holds the scent of the forest, a reminder of the untamed land from which this cheese was born. Thanks to the passion of a few dedicated artisans, Garrotxa endures—a quiet triumph of tradition, rescued from obscurity and celebrated in every creamy, earthy bite.
Mahon by Mitica
From the sun-drenched island of Menorca, Mahón by Mitica carries the soul of its Mediterranean homeland in every bite. A cheese shaped by history and tradition, it bears the prestigious Denomination of Origin Protection, ensuring its authenticity and deep connection to the island’s rich dairy heritage. Its vibrant orange rind, carefully brushed with paprika and oil, sets it apart, hinting at the bold character within. The texture is firm yet delicately crumbly, releasing a buttery richness that unfolds into a perfect harmony of saltiness, tang, and gentle nuttiness. Mahón DOP is more than a cheese—it is a reflection of Menorca’s windswept cliffs, sunlit pastures, and the generations of artisans who have perfected its craft.
Riojana by Los Cameros
In the heart of Spain’s renowned wine country, Riojana by Los Cameros is a true reflection of La Rioja’s rich culinary heritage. This masterfully crafted mixed-milk cheese, made from cow, sheep, and goat’s milk, carries a depth of flavor that unfolds with every bite. The aroma is warm and inviting, with notes of brown butter, a whisper of smoky bacon, and the comforting scent of sweet cream. Its texture is firm yet yielding, offering a buttery richness that begins with a gentle sweetness before evolving into a tangy, peppery finish. A harmonious blend of the region’s finest milk, Riojana is a testament to time-honored tradition, embodying the bold yet refined character of its land.
And here are the pairing items that go along with these amazing cheeses…
Traditional Mini Toast by Divina
Delicately crisp and perfectly golden, Divina’s Traditional Mini Toasts bring a touch of French craftsmanship to any pairing. Though not from Spain—these petite toasts are the ideal canvas for Mediterranean flavors, offering a satisfying crunch that enhances everything from creamy cheeses to savory charcuterie. Baked to perfection, their light, airy texture gives way to a subtle richness, allowing them to complement without overpowering. Whether paired with bold or delicate toppings, these charming little toasts elevate each bite with their simple yet refined character—proving that even the simplest pleasures can be extraordinary.
Quicos by Mitica
Quicos by Mitica are a testament to Spain’s mastery of simple, satisfying snacks. These golden, oversized corn kernels undergo a unique transformation—soaked in water to plump them up before being fried to crispy perfection. This process creates an exceptionally light yet crunchy texture, giving each bite an airy crispness that sets them apart from ordinary corn nuts. Their beautifully bronzed exterior hints at the deep, roasted corn flavor within, perfectly complemented by just the right touch of salt. More than just a snack, Quicos embody the joy of bold, rustic flavors, crafted with care and tradition. With every satisfying crunch, they bring a taste of Spain’s vibrant culinary heritage to life.
Date Spread by Divina
Divina Market’s Date Spread is a luxurious tribute to the Mediterranean’s rich culinary heritage, offering a taste of nature’s sweetness in every jar. Made from sundried dates carefully sourced from sun-drenched groves—this spread is a true celebration of the region’s finest flavors. The smooth, velvety texture gives way to a deep, fruit-forward sweetness that is balanced by a delicate tang, creating a harmonious blend that lingers on the palate. This Date Spread reflects the craftsmanship of its creators, capturing the pure essence of ripe dates at their peak. Its rich, luscious flavor pairs beautifully with a variety of cheeses, making it a perfect addition to any cheese board. Each spoonful is an invitation to indulge in the timeless flavors of the Mediterranean, where every ingredient speaks to the sun, soil, and traditions that have shaped this extraordinary spread.
And with that... we wrap up this month’s box.
With Primavera in full bloom, Spain’s cheesemakers transform nature’s abundance into flavors that embody the season’s freshness, tradition, and vitality.
We’ll see you next month.
Did you take some photos while enjoying this box that you were thinking of adding to Instagram? Please tag us @curdbox along with our cheese and pairing-partners: @formatgessantgil, @forevercheeseco, @quesoloscameros, and @eatdivina. We love to see our cheese lovers enjoying their boxes!
