Got Milks?
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June 2024 curdbox
The Cheeses
Tomme Noire des Pyrenees by Onetik
Pecorino Calabrese by Fattoria della Piana
Spanish Mixed Milk Cheese by Los Cameros
The Pairings
Chèvre Biscuits by Okina
Provelcal Dijon Mustard by Edmond Fallot
Espellet Chili Pepper Jelly by Les Folies Fromage
This Month's Info Card
The Blog Post
Take a deeper dive into this month's curdbox over on our blog:
read that post here
Spotify Playlist
Our CURDCAST Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings. Watch our video podcast recording with Jenn and Julie—the women behind the voices!
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GOT MILKS? - June 2024 curdbox
WELCOME TO THE GOT MILKS? CURDBOX
Get ready to dive into a world of creamy delights as we celebrate the wonders of milk and the wonderful cheeses it inspires! We look at the richness of cow's milk, the zest of goat's milk, and the velvety smoothness of sheep's milk—and how each lends its unique character to the cheeses they create. From the lush pastures where contented cows graze to the rocky hillsides where nimble goats frolic and the expansive meadows where gentle sheep roam—each cheese is a testament to the magic that happens when milk meets mastery. So, join us on this mouthwatering journey through dairy-filled bliss, to indulge in the magnificent symphony of flavors and textures that the marriage of milk and craftsmanship can provide.
So, let’s take a look at this month’s box...
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Please visit some of our cheese and pairing partners in this month's box:
@fattoriadellapiana, @quesoloscameros, @moutardesfallot, and @lespetitsfruits.fr.