That's my Jam


Get the full curdbox experience below. Listen, learn, and enjoy!



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June 2023 curdbox

The Cheeses

RoomKaas Double Cream Gouda by Cheeseland
Zamarano by Marques del Castillo
Tomarashi by Point Reyes 


The Pairings

Fig Jam by Divina Market
Onion Chutney with Raisins and Honey by Maison Rivière
Roasted Garlic Savory Jam by Blake Hill

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This Month's info card

(Click pic to enlarge)


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Blog Post

Take a deep dive into this month's box over on our blog: read that post here.


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Spotify Playlist

Have a jam session with your jam and cheese session.
Playlist creatively curated by the curdbox crew.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)



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Podcast

Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings. Watch our video podcast recording with Jenn and Julie—the women behind the voices!
And if you haven't already- please do subscribe to our channel.
 
 
Or, find the audio only version below, or subscribe in your favorite podcasting app!
 

THAT'S MY JAM - June 2023 curdbox

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WELCOME TO THE THAT'S MY JAM CURDBOX!
Jams. These delightful preserves are the ambassadors of flavor, capturing the essence of nature's bounty in every jar. Each one tells a tale of orchards, sun-soaked fields, and the loving hands that transformed their harvests into something truly magical. Whether it’s a warm piece of toast, a flaky biscuit, or a favorite cheese, they’re all just waiting to be adorned with a dollop of these delicious treasures. So let’s get ready to embark on a jam-packed journey through this month’s box!

Please visit our cheese and pairing partners in this month's box: @cheeseland, @forevercheeseco, @pointreyescheese, @eatdivina, @maisonriviere and @blakehillpreserves.

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Want to eat along next month?