TOO GOUDA TO BE TRUE
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September 2020 curdbox
The Cheeses
Lamb Chopper by Cypress Grove
Honey Bee Goat Gouda by Cheeseland
Prima Donna by Vandersterre
The Pairings
Dark Chocolate Peanut Butter Puffs by Puffworks
Peanut Butter Frittle by Newfangled Confections
Single Malt Scotch Caramels by McCrea's Candies
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Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
See what beers pair well from our guest beer blogger: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
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Podcast
Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
TOO GOUDA TO BE TRUE - September 2020
September, the herald of autumn, is here, and we have a box to help welcome in the new season. This month, in our Too Gouda To Be True box, we have three goudas from three different milks that all bring a different kind of sweet, caramel nuttiness that loves to pair with those classic fall flavors. In this episode you’ll hear Jenn and Julie chow down on the gentle-as-a-lamb Lamb Chopper, a sheep’s milk gouda from Cypress Grove; a little-bit-tangy a little-bit-sweet Honey Bee Goat Gouda from Cheeseland, and a Prima Donna, a highly lauded cow’s milk Dutch gouda with Italian influence. Our sweet and nutty pairings are Dark Chocolate Peanut Butter Puffs by Puffworks, Peanut Butter Frittle by Newfangled Confections, and Single Malt Scotch Caramels by McCrea’s Candies. This is the podcast for people who like to eat cheese. If you'd like to "eat along", subscribe to your own curdbox at curdbox.com!
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