VAMPIRE REPELLANT
Get the full curdbox experience below. Listen, learn, and enjoy!
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October 2018 curdbox
The Cheeses
Prairie Sunset by Emmi Roth
Roth Private Reserve by Emmi Roth
Vampire Slayer by Face Rock Creamery
The Pairings
Basil & Garlic Olives by Oloves
Garlic Almonds by Santé
Seasoned Pretzels by East Shore Specialties
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Blog Post
Take a deep dive into this month's box over on our blog: read that post here.
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Spotify Playlist
Have a jam session with your jam and cheese session.
Playlist creatively curated by @cheeseplatemixtape.
(If you don't have a Spotify account, hit play and it will prompt you to sign up for free!)
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Video
Take a quick look at the farms and factories and meet the makers of this month's curdbox story.(For more story, check out the podcast below!
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Each month we're bringing you a fun and tasty podcast featuring your cheeses and pairings.
VAMPIRE REPELLENT - October 2018
Jenn and Julie go for the garlic while chatting and devouring the "VAMPIRE REPELLENT" delights in the October curdbox. Cheeses include Prairie Sunset and Roth Private Reserve from EmmiRoth Cheese, and Face Rock Creamery's garlicky Vampire Slayer. The pairings represent the sweet, mellow and spicy sides of garlic with Oloves Basil and Garlic Olives, Seasoned Pretzels from East Shore Specialty Foods and Santé Garlic Almonds. This is the podcast for people who like to eat cheese. If you'd like to "eat along" subscribe to your own curdbox at curdbox.com!
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Want to eat along next month?
